Taco Bar
Includes: Ground beef, chicken tomatillo, vegan lentils, hardshell, flour, corn tortillas, our cream, salsa (vegan option), mexican, or cilantro lime, refried beans, Add-ons: pickled jalapeno, black olives, cilantro, or avocado $1.50/person Double meat: $2.50 per person
Pan Fried Green Beans
Garlic Mashed Potatoes
INGREDIENTS: Potatoes, Garlic, Olive Oil, Sea Salt, Black Pepper, Vegan Butter, Coconut Milk
Cheddar Meat Loaf
A GTG shopper favorite: Local Funk Farms Ground Beef, with Ropp Cheddar Cheese, in a perfectly seasoned meatloaf topped with flavorful house made BBQ sauce.
Penne Meat
INGREDIENTS: Italian Sausage, Tomato Puree, Diced Tomatoes, Sugar, Salt, Onion, Olive Oil, Garlic, Citric Acid, Parsley, Basil, Oregano, Durum Wheat Penne.
Penne Veg
INGREDIENTS: Onion, Mushroom, Zucchini, Tomato Puree, Diced Tomatoes, Sugar, Salt, Onion, Olive Oil, Garlic, Citric Acid, Parsley, Basil, Oregano, Durum Wheat Penne.