Raised from heritage Berkshire hogs on the Kilgus family farm, this bone-in ham is known for its exceptional flavor and quality. The hogs are farrowed and raised on-site, fed family-grown non-GMO corn, and given time both in the barn and outdoors. Each ham is cured in a flavorful salt brine, slow-smoked for extra richness, and fully prepared — just heat in the oven and enjoy.