Learn to Can: Pickled Products
Event Details
Learn to Can: Pickled Products is the perfect class for either first-time canners or for canning veterans looking to brush up on their skills. This class will offer hands-on experience
Event Details
Learn to Can: Pickled Products is the perfect class for either first-time canners or for canning veterans looking to brush up on their skills. This class will offer hands-on experience in preparing and preserving pickled dilly beans. You’ll review the step-by-step procedures of home canning, receive the latest safety guidelines, and practice hands-on canning in the kitchen. You’ll take home new resources and recipes, as well as jars of the products you prepare in class.
Time
Location
Green Top Grocery
921 E. Washington Street Bloomington, IL 61701
Organizer

University of Illinois: Extension
As part of the land-grant system, University of Illinois was established not only to provide world-class education and pioneer research and discovery, but to put learning and discovery into practice, to benefit the health and wellbeing of residents and communities in every part of Illinois. Extension is the university’s statewide network of educators, faculty experts, and staff dedicated to that mission.
Communities are directly served by Extension staff in 27 multi-county units located throughout Illinois. Extension educators in local offices and specialists located on University of Illinois' Urbana-Champaign campus develop and deliver in-depth programming locally, in regional venues, and through distance-learning technologies.
As part of the nationwide Cooperative Extension System, Illinois Extension is able to draw on research-based expertise from land-grant universities all across the country. Volunteers who serve on local advisory councils provide direction for Illinois Extension programming, ensuring that programs continue to meet critical needs.